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Slow braised lamb shank
$ 28
sauté garlic spinach, roasted root vegetables, herb jus
Roast beef plate
$45
6hr slow roast premium black angus 8oz ribeye of beef, Yorkshire pudding, duck fat potatoes, horseradish gravy
West Indian style Curry Goat
$27
toasted coconut rice, mango chutney
Piri Piri ‘style’ BBQ 1/2 chicken
$26
scallion mashed potato, dill coleslaw
Bucatini Bolognese
$18
tossed with garlic fried rapini
Shake n’ bake Berkshire pork chop
$24
roasted maple sweet potato, chili fried rapini, apple mostarda
Salt cod stew $29
$29
creamy polenta, fried okra, sauce escabeche
Wild mushroom quiche
$ 16
with bitter greens & maple cider dressing
Breakfast plate
$ 19
house smoked chicken sausage, 3 fried eggs, homestyle hash browns, dill coleslaw
Smoked salmon toast
$ 14
smashed avocado, pickled red onion, roast tomato, smoked salmon & brie on toasted sourdough
Classic French toast
$ 14
served with maple syrup & whipped butter
Breakfast sandwich
$ 12
spiced pork sausage patty, peperonata, fried egg, provolone cheese & charred jalapeno mayo on a buttermilk biscuit
Yogurt parfait
$ 10
house made granola, Greek yogurt, clover honey, fresh berries, dark chocolate & pistachio bark
Slow braised short rib per/p (gluten & nut free)
$45
scallion mashed potato, Fren w/brown butter, red wine jus
Grilled flat iron steak per/p (gluten, dairy & nut free)
$40
duck fat potatoes, glazed heirloom carrots, house chimichurri
Whole BBQ chicken per/p (nut free)
$ 30
jalapeno mac’n cheese, creamy coleslaw
West Indian style curry goat
$35 per/p (gluten, dairy & nut free)
veg pulao
Ricotta ravioli per/p (vegetarian, nut free)
$ 25
tossed with wild mushrooms & asparagus in a parmesan cream sauce
Wild mushroom quiche
$16
with bitter greens & maple cider dressing
Focaccia panini (changes weekly)
$13
Something salad
$17
baby kale, maple glazed sweet potato, roasted red peppers, forest mushrooms, gorgonzola, lemon thyme dressing
Ontario Chantrelle Mushroom soup
$10
Classic Caesar salad
$16
double smoked bacon, brioche croutons, shaved parmigiano, roast garlic vinaigrette
Cream of Brocolli Cheddar soup
$7
Lobster grilled cheese
$19
buttery challah bread, east coast lobster salad, 3 cheese blend
Mezze platter
$18
Baba ghanouj, hummus, tabouli, grilled pita, olives, lentil-carrot salad, roasted peppers
Cream of Heirloom Tomato soup
$8
goat cheese croutons



