About Owner & Chef, Barry Serrao
Barry's culinary journey began at the prestigious Sandy Lane Hotel, Barbados West Indies, where he honed his skills in an environment known for its commitment to excellence and luxury. This foundational experience instilled in him an appreciation for the finer details of the culinary arts.
To further refine his craft, Barry pursued formal education at two of the most esteemed culinary schools: George Brown College and Humber College. These institutions provided him with a comprehensive understanding of both classical and contemporary cooking techniques, allowing him to merge traditional flavors with modern innovations.
With over 25 years in the restaurant industry, Barry has become a well-respected figure in the culinary world. His extensive experience spans across various roles and establishments, each contributing to his rich background and culinary ability.
