Payment

Preferred Payment Method (Paypal, E-Transfer, Cash, or Cheque): (include check box options)

Before Order

Deposit (30% of total order minimum 7 days prior to event – non-refundable). Final payment due on the day of event.

Order Confirmation

Someone from our team will be in touch within 24–48 hours. If you agree to the terms above and consent to being contacted, please check the box below.

Order Now

    c
    c
    Slow braised lamb shank
    $ 28

    sauté garlic spinach, roasted root vegetables, herb jus

    Roast beef plate
    $45

    6hr slow roast premium black angus 8oz ribeye of beef, Yorkshire pudding, duck fat potatoes, horseradish gravy

    West Indian style Curry Goat
    $27

    toasted coconut rice, mango chutney

    Piri Piri ‘style’ BBQ 1/2 chicken
    $26

    scallion mashed potato, dill coleslaw

    Bucatini Bolognese
    $18

    tossed with garlic fried rapini

    Shake n’ bake Berkshire pork chop
    $24

    roasted maple sweet potato, chili fried rapini, apple mostarda

    Salt cod stew $29
    $29

    creamy polenta, fried okra, sauce escabeche

    c
    Wild mushroom quiche
    $ 16

    with bitter greens & maple cider dressing

    Breakfast plate
    $ 19

    house smoked chicken sausage, 3 fried eggs, homestyle hash browns, dill coleslaw

    Smoked salmon toast
    $ 14

    smashed avocado, pickled red onion, roast tomato, smoked salmon & brie on toasted sourdough

    Classic French toast
    $ 14

    served with maple syrup & whipped butter

    Breakfast sandwich
    $ 12

    spiced pork sausage patty, peperonata, fried egg, provolone cheese & charred jalapeno mayo on a buttermilk biscuit

    Yogurt parfait
    $ 10

    house made granola, Greek yogurt, clover honey, fresh berries, dark chocolate & pistachio bark

    c
    Slow braised short rib per/p (gluten & nut free)
    $45

    scallion mashed potato, Fren w/brown butter, red wine jus

    Grilled flat iron steak per/p (gluten, dairy & nut free)
    $40

    duck fat potatoes, glazed heirloom carrots, house chimichurri

    Whole BBQ chicken per/p (nut free)
    $ 30

    jalapeno mac’n cheese, creamy coleslaw

    West Indian style curry goat
    $35 per/p (gluten, dairy & nut free)

    veg pulao

    Ricotta ravioli per/p (vegetarian, nut free)
    $ 25

    tossed with wild mushrooms & asparagus in a parmesan cream sauce

    c
    Wild mushroom quiche
    $16

    with bitter greens & maple cider dressing

    Focaccia panini (changes weekly)
    $13
    Something salad
    $17

    baby kale, maple glazed sweet potato, roasted red peppers, forest mushrooms, gorgonzola, lemon thyme dressing

    Ontario Chantrelle Mushroom soup
    $10
    Classic Caesar salad
    $16

    double smoked bacon, brioche croutons, shaved parmigiano, roast garlic vinaigrette

    Cream of Brocolli Cheddar soup
    $7
    Lobster grilled cheese
    $19

    buttery challah bread, east coast lobster salad, 3 cheese blend

    Mezze platter
    $18

    Baba ghanouj, hummus, tabouli, grilled pita, olives, lentil-carrot salad, roasted peppers

    Cream of Heirloom Tomato soup
    $8

    goat cheese croutons