Priced from $48 per dozen (minimum order 3 dozen)
Wild mushroom tartlet in a flakey pastry w/ blue cheese creme fraiche (v, nf)
Charcoal grilled chimichurri shrimp skewers (gf, df, nf)
Grilled focaccia w/ marinated cherry tomato’s & straccatella (v, nf)
Smoked beef rib Bao, BBQ sauce, jalapeno mayo & pickled veg (nf)
Bajan fish cakes w/ pepper sauce tartar (nf)
Sweet & Sour Chicken drumettes (gf, df, nf)
Oxtail empanadas w/ gauva bbq sauce (nf)
Mini mac’n cheese topped with herb panko (v, nf)
East coast oysters on the half – shell w/ champagne mignonette (gf, df, nf)
‘Meatloaf melt’ – house made meatloaf on sesame semolina bun, Swiss cheese & sauté mushrooms (nf)
Smoked Chicken Sausage w/ apple mostarda (gf, df, nf)
Antipasto skewers (gf,df, nf)
Seared Tuna tataki w/ wasabi mayo (df, nf)
Heirloom tomato soup shooters w/ goat cheese croutons (v, nf)
Picnic egg salad on crostini (v, nf)
Tika chicken satays w/ cucumber raita (gf, nf)
Vegan pesto pinwheels (v, nf)
Lamb Spiedini w/ olive salsa (gf, df, nf)
Triple decked grilled cheese sandwich (v, nf)
