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    Buffet menu

    Slow braised short rib per/p (gluten & nut free)
    $45

    scallion mashed potato, Fren w/brown butter, red wine jus

    Grilled flat iron steak per/p (gluten, dairy & nut free)
    $40

    duck fat potatoes, glazed heirloom carrots, house chimichurri

    Whole BBQ chicken per/p (nut free)
    $ 30

    jalapeno mac’n cheese, creamy coleslaw

    West Indian style curry goat
    $35 per/p (gluten, dairy & nut free)

    veg pulao

    Ricotta ravioli per/p (vegetarian, nut free)
    $ 25

    tossed with wild mushrooms & asparagus in a parmesan cream sauce

    SALADS

    Classic Caesar – brioche croutons, shaved parmigiano, roast garlic vinaigrette
    $9

    per/p (vegetarian, nut free)

    Something salad – baby spinach, Tuscan kale, roasted peppers, brie, lemon-thyme dressing
    $11

    per/p (vegetarian, gluten & nut free)

    House salad – arugula, chopped iceberg, red leaf, pickled radish, shaved heirloom carrots, maple cider dressing
    $8

    per/p (vegetarian, gluten, dairy & nut free)

    Sweets

    Vanilla creme brulee
    $9

    per/p (includes $2 deposit for ramekin), (gluten & nut free)

    House-made strawberry sorbet
    $7

    per/p (vegetarian, gluten, dairy & and nut free)

    Traditional chocolate cake w/ganache
    $70

    (serves 20-25 people), (vegetarian)

    Italian tiramisu
    $120

    (serves 20-25 people), (vegetarian)