Mains

sauté garlic spinach, roasted root vegetables, herb jus

6hr slow roast premium black angus 8oz ribeye of beef, Yorkshire pudding, duck fat potatoes, horseradish gravy

toasted coconut rice, mango chutney

scallion mashed potato, dill coleslaw

tossed with garlic fried rapini

roasted maple sweet potato, chili fried rapini, apple mostarda

creamy polenta, fried okra, sauce escabeche